We have two small cellars at A Mingona, where the wine was made until recently, and we preserve them with the traditional architecture of the area. The “Antonio do Nicho” cellar, kept as a traditional cellar with the very tools once used here; and the “Garabito” cellar, which we lightly refurbished for tastings overlooking the vineyards of San Fiz.
Personalised visits for a maximum of six people.
€25 per person · €10 for under-18s
Visit length: 1h 30
Times: 12:00 or 19:00.
By appointment, at least one day ahead.
Afternoon visits only in spring and summer.
The visit includes a traditional cellar + a short film + a tasting with Antonio do Nicho himself, alongside homemade cured meats, with views over the San Fiz riverbank — the only natural stretch of the Miño river between the Belesar and Peares dams. You will get to know the real story of Antonio do Nicho: a 100% artisan, handmade experience.
Please note: visits are guided in Spanish or Galician, so a basic understanding of either language is recommended. If you would like a visit in English, please ask about availability in advance.